Dammuso Noto - Ristorante, Baglieri in Free municipal consortium of Syracuse

"Speaking of Italian Nonnas…. “Food is love, and as long as I have their food, I’m gonna have them.” – Joe Scaravella (Vince Vaughn) from the movie Nonnas Prepared by an Italian Nonna, the food is beautiful, delicious, and prepared with love. The venue feels neo-historic jazz music too soothing your soul. I’ll let our photos speak further…."

"We heard about this place from our hotel reception — they recommended it as having a really good kitchen, and I had already seen a few positive reviews before. The food was actually tasty, and the location is lovely, a nice spot to sit and enjoy a meal. Maybe just a bit lacking in fresh air inside. As for the service — I’m not sure if it was because it was the end of the season, but the staff seemed tired and unmotivated. It felt like no one really cared much about what they were bringing or how they were serving. That lack of energy and attention was the main reason we didn’t return."

"Absolute perfection! Each dish was outstanding: high quality products prepared simply but to perfection. This is everything I love with Italian cuisine. The ultimate sophistication is simplicity!"

"Super authentic food, beautifully presented. Great ambiance, elegant in its simplicity. I highly recommend this Sicilian restaurant."

"Beautiful atmosphere and delicious Sicilian dishes, I loved everything I had - Eggplant parmigiano, pasta a la Norma, swordfish with oranges and honey and chocolate almond tart. I am sure other dishes are just as good. Would highly recommend this restaurant."

"Food quality and service are what I use to rate a restaurant. Let's begin: I have to commend the service team for being proactive and knowing what the customer needs are before even the customer knows. I was here with my partner and we wanted to try more dishes so we were going to share. When they brought the pasta dish they had it split onto two plates. WOW. That is attention to detail, something I didn't ask and they thought of this detail. Mid way through our dinner, the owner/sommelier came and personally asked us if we were enjoying our dinner. Really made us feel welcomed. Now onto food. We ordered the fried sardines, croquettes, pasta of seafood, orange salad, and the swordfish. The croquettes and orange salad were good, nothing to write home about. The sardines was fresh and butterfly cut to make sure there were no bones when it is deep fried. Pasta of seafood was cooked Al dente and all seafood was fresh. Battered swordfish with eggplant was unique and had many layers in terms of taste. Overall, this restaurant is worth a visit once."

"La zupetta di pesce was phenomenal, one of the best seafood dish I’ve ever had. Catch of the day, fresh mussels, shrimps, claws, calamari and polpo in a nice tomato sauce."

"Found this restaurant on the way when we was walking around Noto.. Very Good food, very good winery, the staff always smiling very fast and super helpful. And the portions are just perfect. Definitely recommend!"